Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, easy iranian tomato cinammon pilaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Iranian Tomato Cinammon Pilaf is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Iranian Tomato Cinammon Pilaf is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy iranian tomato cinammon pilaf using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Iranian Tomato Cinammon Pilaf:
- Take 250 ml worth Basmati rice
- Take 1 Onion
- Make ready 2 tsp Olive oil
- Get 100 grams A. Canned Tomato
- Make ready 350 ml Water
- Make ready 1/2 tsp Turmeric
- Make ready 3/4 tsp Cinnamon powder
- Make ready 3/4 tsp Salt
- Prepare 1 Fresh parsley
Instructions to make Easy Iranian Tomato Cinammon Pilaf:
- Slice the onion. Crush the tomato with your hands.
- Heat the olive oil in an earthenware pot and sauté the onion.
- Add the rice and the "A" ingredients and cook the rice. Once cooked, mix in the parsley.
- On the side, cut cubes of cucumber, onions, and tomatoes and mix with lemon juice and salt to make a salad.
So that’s going to wrap it up with this special food easy iranian tomato cinammon pilaf recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
