Recipe of Favorite Anjali's Poha

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, anjali's poha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Anjali's Poha is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Anjali's Poha is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook anjali's poha using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Anjali's Poha:

1. Prepare 1 cup chopped green beans
2. Take 1 cup diced carrots
3. Prepare 1 finely chopped Serrano chili
4. Make ready 1 cup diced onion
5. Take 1 lemon
6. Take 1 handful chopped cilantro
7. Make ready 1 pinch sugar
8. Make ready 1 cup chopped boiled potato
9. Make ready 1 teaspoon jeera
10. Get 1 teaspoon haldi
11. Get 1 pinch hing
12. Prepare 2 tablespoons vegetable oil
13. Take 6 cups dry poha

Steps to make Anjali's Poha:

1. Rinse the poha and keep aside
2. Heat the oil in a deep pan which can hold all the veggies and poha
3. When the oil is warm, add the jeera and saute.
4. After a minute of sauteing the jeera add haldi and hing and saute for 3 to 4 minutes till it's fragrant
5. Add chili, onions, beans, and carrots to the pot and saute for 5 minutes.
6. Add potato and saute for 5 minutes.
7. Continue sauteing till the veggies are all tender.
8. Add poha and stir till thoroughly mixed with veggies.
9. Turn off heat, squeeze juice of lemon, the chopped cilantro, and pinch of sugar and stir one more time. Serve hot.

So that is going to wrap this up with this exceptional food anjali's poha recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!