Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crock pot posole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crock pot posole is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Crock pot posole is something that I have loved my entire life.
Heat the canola oil in a skillet over high heat. There are so many versions but none easier than this. I usually get it ready the night before and refrigerate overnight. Before going to work, I take it out and plug it in.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crock pot posole using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot posole:
- Get 1 tsp cumin
- Get 1 tbsp oregano
- Prepare 1/2 cup ancho chile
- Prepare 3 bay leaf
- Take 1 onion
- Get 6 clove garlic
- Take 50 oz hominy
- Prepare 2 1/2 pork shoulder
- Get 4 cup chicken broth
If you're lucky enough to have some leftover posole, goodness gracious, the options are endless. Place all ingredients except hominy and garnishes into the slow cooker. Cut pork into bite-sized pieces; return to slow cooker. Serve with lime wedges and cilantro and, if desired, corn tortillas.
Instructions to make Crock pot posole:
- Cube meat
- Add all ingredients except meat and hominy. Mix well
- Add meat and hominy. Cook on high for 5 hours or low for 7 hours
Cut pork into bite-sized pieces; return to slow cooker. Serve with lime wedges and cilantro and, if desired, corn tortillas. Slow Cooker Posole is a hearty Mexican soup that is a meal in itself. Add all of the ingredients except the cilantro and stir. Stir in the hominy and lime juice.
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