Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chorizo stuffed poblano peppers. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chorizo Stuffed Poblano Peppers is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chorizo Stuffed Poblano Peppers is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chorizo stuffed poblano peppers using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chorizo Stuffed Poblano Peppers:
- Prepare 6 poblano peppers
- Get 1 lb ground chorizo sausage
- Prepare 16 oz shredded mexican blend cheese
- Make ready 1/4 cup diced spanish onion
- Prepare 1 can red enchilada sauce
Instructions to make Chorizo Stuffed Poblano Peppers:
- Cut the tops off of your poblano peppers and clean out the seeds. Cut vertically down one side of the pepper only. Pull open a little bit an set off to the side on baking sheet.
- Pre-heat oven to 375 degrees.
- Dice your spanish onion and throw into skillet with your ground chorizo. Cook until meat is 3/4 of the way done.
- Lay a bed of cheese in the bottom of each pepper.
- Stuff each pepper with the chorizo. Pour a little enchilada sauce over each pepper.
- Add more cheese to each pepper and more enchilada sauce.
- Place in oven for 25-30 minutes.
So that’s going to wrap this up with this exceptional food chorizo stuffed poblano peppers recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
