Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steam clam 蒸蚌壳. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steam Clam 蒸蚌壳 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Steam Clam 蒸蚌壳 is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook steam clam 蒸蚌壳 using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steam Clam 蒸蚌壳:
- Make ready 500 g Clam 蚌壳(啦啦)
- Make ready 40 g Gingers 姜丝
- Take 15 g Fried Onion 炸葱
- Make ready 10 g Chili's 小米辣
- Prepare 5 g Spring Onion 青葱
- Prepare 3 tbsp Soy Sauce 酱油
- Prepare 3 tbsp Cooking Wine 料酒
Steps to make Steam Clam 蒸蚌壳:
- All ingredients prepared put on top of the clam and steam for about 7 minutes
- Serve with spring onion
So that’s going to wrap it up with this exceptional food steam clam 蒸蚌壳 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
