Recipe of Mario Batali P.S. Omelette Béarnaise

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, p.s. omelette béarnaise. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

You've never had anything quite like this! Inspired by my dad's original "Steak Eggs" recipe, my Portobello Steak Omelette Béarnaise will knock your socks off. A great dish to impress dinner guests. Here is how you can achieve it.

P.S. Omelette Béarnaise is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. P.S. Omelette Béarnaise is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook p.s. omelette béarnaise using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make P.S. Omelette Béarnaise:

1. Take omelette
2. Make ready rib eye steak
3. Prepare jumbo eggs
4. Take egg whites (the ones reserved from making the béarnaise sauce)
5. Prepare Salt & pepper to taste
6. Get Garlic powder to taste
7. Make ready other ingredients
8. Take package sliced large portobello mushrooms
9. Prepare Béarnaise sauce
10. Get butter
11. Prepare Minced chives, or green onion tops, for garnish

Omelette Béarnaise Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, p.s. omelette béarnaise. One of my favorites food recipes. For mine, I will make it a little bit tasty.

Steps to make P.S. Omelette Béarnaise:

1. In a large skillet, melt the butter over medium-low heat. Add the mushroom slices and coat both sides with the melted butter. Turn the heat up to medium-high and fry until golden brown. Remove from skillet and cut into bite-size pieces.
2. Season the steak with salt, pepper and garlic powder. In your oven, broil to medium-rare. Cool. Slice a few thin strips and set aside for finishing garnish. Cut the rest of the steak into bite-size pieces and place in a blender. Add the eggs and egg whites. Blend on high for about 30-45 seconds to further chop up the steak pieces.
3. Spray a medium-large non-stick skillet with vegetable oil and heat to medium-high. Add 2/3 cups of omelette blender mixture and spread out evenly to cover the bottom of the pan. If desired, season lightly with salt and pepper. Cover skillet and turn heat down to medium. Cook until set, about 5-6 minutes.
4. Distribute 1/4 of the mushrooms over half the omelette, fold in half and slide from the skillet onto a cookie sheet. Keep warm in oven, set to lowest heat, while preparing the remaining omelettes.
5. Prepare the béarnaise sauce. Plate each omelette, top with sauce, and garnish with the reserved steak slices and minced chives.

One of my favorites food recipes. For mine, I will make it a little bit tasty. Keep warm in oven, set to lowest heat, while preparing the remaining omelettes. Omelette Béarnaise rib eye steak • jumbo eggs • egg whites (the ones reserved from making the béarnaise sauce) • Salt & pepper to taste • Garlic powder to taste • package sliced large portobello mushrooms • Béarnaise sauce • butter P. Sirloin steak is cooked stovetop and sliced, then served with browned mushrooms in a buttery balsamic Top sirloin steak done the Brazilian way, giving you nothing but the true flavor of the meat.

So that is going to wrap this up with this exceptional food p.s. omelette béarnaise recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!