Recipe of Flavorful Mike's Perfect Patty Melts!
by Francis Duncan
Mike's Perfect Patty Melts!
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's perfect patty melts!. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Perfect Patty Melts! is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mike's Perfect Patty Melts! is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's perfect patty melts! using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Perfect Patty Melts!:
Take ● Meat Mixture
Take 2 Pounds 80/20 Quality Ground Beef
Take 3 Dashes Worchestershie Sauce
Make ready 1 tsp Granulated Garlic
Prepare 1 tsp Fresh Ground Black Pepper [+ reserves]
Prepare 1 Box Liptons Onion Soup Mix [use both packages]
Make ready 1/4 Cup Fresh Green Onions
Take 1/8 Cup Dehydrated Onions
Prepare ● Additions
Make ready 8 Slices Swiss Cheese
Take 1 EX LG Viadalia White Onion
Take 1 Cube Salted Butter
Prepare 1 EX LG Purple Onion
Take as needed Yellow Mustard
Make ready ● For The Bread
Get 1 Loaf Quality Russian Rye Bread
Steps to make Mike's Perfect Patty Melts!:
Mix everything in your Meat Mixture section together well.
Using a Mandolin - thick slice your onions. - - Onions really are the secret in this dish!
Fry your onions in a cube of salted butter and add a good dash of black pepper.
Fry until onions are translucent. Drain on paper towels.
Mold your patties larger than your widest pieces of Rye Bread slices. They will shrink slightly upon cooking.
Using the same onion pan - fry your burgers to taste or preference.
Use a quality deli style Swiss Cheese.
Add 4 pieces of Swiss cheese to each patty and steam burgers [covered] for 1 minute.
Use a fresh quality rye bread. - - Lightly toast your Rye slices.
Plate up and serve hot with Onion Rings and ice cold beers in frosted glasses.
Onion rings.
Prepare to be freggin' worshiped! - - Enjoy!
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