Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fish tacos with grits. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fish Tacos with Grits is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fish Tacos with Grits is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have fish tacos with grits using 43 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Fish Tacos with Grits:
Prepare Grits————–
Make ready 1/2 stick butter divided
Get 2 cup grits
Take 8 cups water
Prepare As needed hot sauce your favorite optional added individually
Take 1 teaspoon salt
Prepare Fish———————
Take 2 pounds Swai Fish
Prepare 3/4 cup all purpose flour
Get 3/4 cup self-rising cornbread mix
Make ready 1/3 cup cornstarch
Prepare 2 teaspoon ground cumin
Get 1 teaspoon salt
Prepare 1 teaspoon ground black pepper
Prepare Slaw——————–
Make ready 1 pound shredded coleslaw mix
Get 1/2 teaspoon sesame seed oil
Get 1/4 cup honey
Prepare 1-1/4 teaspoon kosher salt
Get Avocado—————-
Prepare 1 tablespoon diced onions
Get 1/4 cup lemon juice or lime juice
Make ready 1 large Hass avocado
Make ready 1 teaspoon kosher salt
Prepare 1/3 teaspoon chopped cilantro
Make ready 1 teaspoon chopped parsley flakes
Prepare 1/4 teaspoon granulated garlic
Prepare 1/3 teaspoon onion powder
Get Gravy————————
Make ready 2/3 cup all purpose flour
Take 3/4 stick butter
Get 2 teaspoon granulated garlic powder
Prepare 15 ounce can evaporated milk
Take 1 cup milk
Take 1/2 teaspoon kosher salt
Take Tortillas—————————
Get 2 cup all purpose flour
Prepare 1 tablespoon baking powder
Make ready 2 tablespoons lard
Get 1 cup water
Prepare As needed lard to grease the pan
Make ready Oil——————
Make ready As needed vegetable oil to fry in
Instructions to make Fish Tacos with Grits:
Mix the ingredients for the tortillas.
Boil the water with the salt. Slowly pour the grits into the boiling water. When the grits are almost done add the rest of the butter. Cover and let sit undisturbed for 15 minutes minimum.
Knead into a ball. Let rest for 12 minutes. Then form 9 golf size balls.
Take wax paper and oil then lightly flour the wax paper. Press each ball till the dough is flattened.
Repeat again.
Set wax paper on top
Flatten it out if you don't have a tortilla press the you can use two pan bottoms.
Grease the pan and heat. Also heat the oil for frying.
Add the flatten dough.
Turn as needed.
When done move to paper towels. Repeat till done.
Mix the flour, cornbread mix, and cornstarch together. Season the fish. Fry in the hot oil.
Turn the fish as needed
When done move to paper towels to absorb excessive amounts of oil. Repeat till done.
Melt the butter
Add the garlic mix well.
Add the flour and cook the flour in the butter.
Add the milk stirring constantly till it's thickened the way you want.
Scoop out the avocado and mash it up and mix all the ingredients together.
Mix the coleslaw ingredients together.
It's ready.
Spread some of the avocado mixture on the tortillas.
Add some fish.
Add slaw then the gravy
Serve I hope you enjoy!!
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