Recipe of Wolfgang Puck Asparagus Stuffed Ham Rolls

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asparagus stuffed ham rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir in cheese, salt and pepper. Place three asparagus spears on each ham slice. Roll up; secure with toothpicks if necessary. Asparagus Stuffed Ham Rolls Ashley O'Brien.

Asparagus Stuffed Ham Rolls is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Asparagus Stuffed Ham Rolls is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook asparagus stuffed ham rolls using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asparagus Stuffed Ham Rolls:

1. Get 1/4 cup Mayo
2. Take 1/2 tsp Mustard
3. Prepare 16 Asparagus Spears
4. Prepare 1 as needed French Dressing
5. Take 16 slice Thin Smoked Ham

Cut each ham slice in half lengthwise. Steam or boil asparagus until tender-crisp. Spread each side of ham with mustard. Roll these up and place seam side down in casserole dish.

Instructions to make Asparagus Stuffed Ham Rolls:

1. In a cup combine the dressing and - mustard and chill.
2. Place the asparagus in shallow bowl and spoon enough French dressing over to cover. Cover and chill for 4 hours.
3. Lay the smoked ham on a work surface and spread an even layer of the salad dressing-mustard mixture on each slice. Lay an asparagus spear on each slice of ham and roll into a tight roll. Chill for 1 hour before serving.
4. Serve the rolls with the mustard dressing on the side.

Spread each side of ham with mustard. Roll these up and place seam side down in casserole dish. Pat ham slices dry with paper towel. Spread each ham slice with a thin layer of cream cheese. Place one piece of asparagus on the edge of the ham slice.

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