Recipe of flavorful Fattet Mesakhan

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fattet mesakhan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fattet Mesakhan is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Fattet Mesakhan is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have fattet mesakhan using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fattet Mesakhan:

1. Make ready Chicken breasts x3, sliced and marinated for at least 3 hours in yogurt, 3 Tbsp olive oil, salt, black pepper, juice of 1 lemon and a sprinkle of paprika
2. Make ready White pita bread or Lebanese bread cut into cubes and fried or roasted
3. Take 1 Cup Egyptian rice (or long grain rice)
4. Make ready Vermicelli
5. Get 3/4 C Olive oil x
6. Prepare 1/3 C Pine nuts x
7. Prepare 1 tsp Sumac x
8. Take 1 Tbsp Pomegranate molasses x
9. Prepare Salt and pepper
10. Get Onions x3, sliced
11. Prepare Sauce topping:
12. Get 2 pots of yogurt
13. Get 2 Tbsp Tahini
14. Take 2 Tbsp Labneh
15. Take 2 Tbsp Mayonnaise
16. Make ready 1/4 C cold water
17. Take 1 Tbsp lemon juice
18. Take 1 tsp vinegar

Steps to make Fattet Mesakhan:

1. Grill your marinated chicken, or fry till cooked (it dries up)
2. Fry the onion sliced in the olive oil till softened, then add pine nuts, sumac, a bit of salt and pepper, and the pomegranate molasses. Then add your cooked chicken and give it all a good mix
3. In a pot, fry broken up vermicelli pieces till it browns, then quickly add your rice and a sprinkle of cinnamon. Give it a good stir. Then add 2 C of boiled water and salt and cook as normal

So that’s going to wrap this up with this exceptional food fattet mesakhan recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!