Recipe of Ultimate Walnut Mochi made with Toasted Barley Flour

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, walnut mochi made with toasted barley flour. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Walnut Mochi made with Toasted Barley Flour is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Walnut Mochi made with Toasted Barley Flour is something that I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook walnut mochi made with toasted barley flour using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Walnut Mochi made with Toasted Barley Flour:

1. Get 20 grams Walnuts
2. Take 1 1/2 tbsp Sugar
3. Make ready 2/3 tbsp Water
4. Take 70 grams ●Shiratamako
5. Make ready 30 grams ●Barley flour
6. Get 60 grams ●Sugar
7. Prepare 180 ml ●Water
8. Make ready 120 grams Koshi-an (or tsubu-an)
9. Make ready 1 ~15 grams Toasted barley flour (for dusting)
10. Make ready 1/2 tsp Cinnamon (for dusting)

My family and friends loved this when I made it for New Year's. It worked perfectly as a snack paired with tea. The walnut topping gave it a fancy appearance and tasted great. I brought it to a party and it was a big hit, so I uploaded.

Instructions to make Walnut Mochi made with Toasted Barley Flour:

1. Break the walnuts into easy-to-eat pieces. Heat a frying pan without oil on low heat, roast the walnuts, and remove from pan.
2. Pour sugar and water in the frying pan and bring to a simmer on low heat. Add the walnuts from Step 1 back into the pan, coat completely, then spread to cool.
3. Spread the anko on cling wrap, then use a rolling pin to spread it until it's 25cm x 7cm.
4. Combine the ● ingredients together in a microwave-safe bowl and heat for 2 min at 500~600W .
5. Stir well and heat for 2 more minutes.
6. Stir again and heat for another minute. It should be good if there is a change in color and it becomes thick and sticky.
7. Spread mochi out on the sprinkled barley flour and cinnamon and roll out to about 25 x 15 cm. Spread the red bean filling over the top half.
8. Fold the bottom half up over the top.
9. Roll it up away from you, carefully pinching it together when finished.
10. Cut into 20 pieces with kitchen scissors.
11. Top each with walnuts from Step 1.
12. If you have leftover flour or cinnamon, sprinkle over the top for a simple, elegant finish.
13. If replacing the barley flour with kinako, use 150~160ml of water instead. The flour absorbs a lot more water.
14. You can find a simple, fragrant mochi using toasted barley flour without walnuts"Highly recommended Toasted Barley Mochi" - - https://cookpad.com/us/recipes/148411-barley-flour-mochi

The walnut topping gave it a fancy appearance and tasted great. I brought it to a party and it was a big hit, so I uploaded. Walnut Mochi made with Toasted Barley Flour is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day.

So that is going to wrap this up with this special food walnut mochi made with toasted barley flour recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!