Recipe of flavorful Caramel Vodka Apple Tartlets with a Pecan Strusel Topping

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel vodka apple tartlets with a pecan strusel topping. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Discover Smirnoff Vodkas - The Most Awarded Name In Vodka. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.

Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have caramel vodka apple tartlets with a pecan strusel topping using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:

1. Take Topping
2. Make ready crushed pecan halves
3. Prepare all-purpose flour
4. Get butter, softened
5. Make ready granulated sugar
6. Make ready Filling
7. Take apples, diced
8. Prepare lemon, juiced
9. Make ready granulated sugar
10. Make ready light brown sugar
11. Get Apple pie spice
12. Take all-purpose flour
13. Prepare Smirnoff caramel vodka
14. Take butter
15. Prepare Other Ingredients
16. Take Shortbread Tartlet shells
17. Make ready Ramekins, coated with butter
18. Make ready sauce pan
19. Prepare cookie sheet
20. Take aluminum foil

And the sweet gooey caramel sauce. Layer apple slices over top of the shortbread crust, then top with streusel topping. Drizzle with caramel and top with vanilla ice cream if desired. Cut in butter until mixture is crumbly.

Instructions to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:

1. For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
2. Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
3. Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
4. Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
5. Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!

Drizzle with caramel and top with vanilla ice cream if desired. Cut in butter until mixture is crumbly. Top each tart with a mound of streusel topping. In a large bowl, toss apples with lemon juice and vanilla. Mix pecans, sugars, cinnamon and cornstarch; add to apples and toss to combine.

So that is going to wrap it up with this exceptional food caramel vodka apple tartlets with a pecan strusel topping recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!