Recipe of favorite Chashu Ramen

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chashu ramen. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chashu Ramen is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chashu Ramen is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chashu ramen using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chashu Ramen:

1. Get Chashu meat
2. Make ready 500 g pork belly
3. Prepare 1 cup sugar
4. Make ready 1 1/2 cups soy sauce
5. Make ready 1 1/2 cups mirin
6. Take 1 1/2 cups sake
7. Take 4 oz ginger, peeled and sliced
8. Get 2 cloves garlic
9. Prepare 2 stems spring onion, cut into 2 inches
10. Take 3 cups water
11. Make ready Soup base
12. Make ready 6 cups soya or cashew milk
13. Take 3 cups water
14. Get 2 chicken bouillon

Steps to make Chashu Ramen:

1. Wash the pork belly and pat dry with paper towel. If you have a wider cut of pork belly, try to roll and tie it similar to a pork roast. Otherwise, a thicker slab of pork belly cut into 3 inches with wide will do. Parboil the pork and then discard the water.
2. In a separate pot, combine all the chashu meat ingredients and make sure the sugar have been dissolved. Put the meat into the mixture and turn on heat to high. Once it starts to boil, turn down heat to medium and simmer for 1 1/2 hours covered. - - Check the meat every 20 minutes and turn it so that all sides are adequately covered by the sauce. - - Depending if the meat is cooked thoroughly and soft, simmer over low for an additional 30 minutes.
3. After this, the sauce should have reduced significantly. I should be thick enough to cover the back of a spoon. If not simmer over medium until you have achieved the desired consistency.
4. Turn off heat and let cool. Place the pork in a separate resealable plastic bag with a few tablespoon of the sauce. Seal and refrigerate overnight. This will ensure that the pork maintains its form when you slice it to serving pieces.
5. To make the soup base, combine all ingredients and simmer for 10-15 minutes over medium low heat.
6. To serve, in a bowl add a tbsp of tsuyu, a tbsp of chasu sauce and a tsp of grated garlic. Add 1-2 cups of the soul base. Put the ramen noodles and top with slice of chasu pork belly. - - Garnish with bean sproats, bakchoy or baby spinach, shiitake mushroom and ajitsuke tamago.

So that’s going to wrap it up for this special food chashu ramen recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!