Recipe of Mario Batali Mike's White Green Chile Chicken Enchiladas

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's white green chile chicken enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's White Green Chile Chicken Enchiladas is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mike's White Green Chile Chicken Enchiladas is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:

1. Take ● For Your Proteins
2. Get 4 Fat Free Chicken Breasts
3. Prepare 1 (32 oz) Box Chicken Broth
4. Make ready 1 tbsp Fresh Ground Cumin
5. Get 1 tbsp Fresh Ground Black Pepper
6. Prepare 1 tbsp Mexican Oregano
7. Take 1 tbsp Kosher Salt
8. Take as needed Water
9. Prepare ● For Your Dry Enchilada Mixture
10. Make ready 1 Can Drained Black Olives [halved]
11. Prepare 1/2 Cup Cilantro Leaves [+ reserves]
12. Make ready 1/2 Cup Chopped Green Onions
13. Make ready 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
14. Get 1/3 Cup Red Onions [+ reserves for topping]
15. Make ready 1/3 Cup White Onions [+ reserves for topping]
16. Make ready 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
17. Get 2 tbsp Fine Minced Garlic
18. Take 2 tbsp Ground Cumin
19. Prepare 1 tbsp Fresh Ground Black Pepper
20. Take 1 tbsp Hatch Green Chilie Powder
21. Make ready 1 tbsp Fresh Lime Juice
22. Take ● For Your Wet Enchilada Ingredients
23. Make ready 1 (16 oz) Bucket Bueno Hatch Green Chilies
24. Take 2 Cans Camplles Cream Of Chicken Soup
25. Make ready 1 (4 oz) Can Hatch Green Chilies
26. Take 1 Cup Sour Cream
27. Take 1/8 Cup Cream Cheese
28. Take ● For Your Enchiladas Toppers [to taste]
29. Prepare 1 (4 oz) Can Hatch Green Chilies
30. Prepare Shredded Mexican 3 Cheese
31. Prepare Fine Minced Red Onions
32. Prepare Fine Minced White Onions
33. Take Fine Minced Green Onions
34. Make ready Fine Minced Jalepenos
35. Prepare Leaves Chopped Cilantro
36. Take Fine Shredded Chicken
37. Get Your Favorite Green Salsa
38. Take Sliced Avocados
39. Take Sour Cream
40. Prepare ● For The Wraps [as needed]
41. Get Warm Flour Tortillas [6"or 12"]

Instructions to make Mike's White Green Chile Chicken Enchiladas:

1. Hard boil your raw chicken breasts with seasonings for 35 minutes.
2. Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
3. Mix in your wet ingredients.
4. Tight roll ingredients into warm flour tortillas seam side down.
5. Cover rolls with leftover mixture and reserves.
6. Cover dish with reserves.
7. Cover and seal tightly.
8. Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
9. Serve hot with all side options and an ice cold Mexican beer. Enjoy!

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