Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sautéd baby bok choy with tomatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sautéd baby bok choy with tomatoes is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sautéd baby bok choy with tomatoes is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sautéd baby bok choy with tomatoes using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sautéd baby bok choy with tomatoes:
- Make ready 2 bunches organic baby bok choy
- Prepare 1 large organic vine ripen tomato
- Take 1 garlic clove
- Get 2 Tsp olive oil
- Get to taste Salt
Instructions to make Sautéd baby bok choy with tomatoes:
- Slice bok choy into inch long length after washing. Dice tomato into large cubes.
- Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice.
- Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice.
So that’s going to wrap this up with this special food sautéd baby bok choy with tomatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
