Recipe of Quick Ragi Savoury Waffle

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ragi savoury waffle. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ragi Savoury Waffle is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Ragi Savoury Waffle is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook ragi savoury waffle using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ragi Savoury Waffle:

1. Take 1/2 cup ragi flour
2. Make ready 1/4 cup suji
3. Make ready 1/2 cup curd
4. Make ready 1/4 tsp pepper powder
5. Prepare 1/4 tsp cumin seeds
6. Prepare 1/2 tsp ginger crushed
7. Make ready 1 tbsp ginger grated
8. Take 1 green chilli chopped
9. Get 1 tbsp coriander leaves chopped
10. Get 1 tsp sesame seeds
11. Make ready as per taste Salt to taste
12. Prepare As Required Butter for brushing
13. Prepare as required Chaat masala for garnish
14. Prepare 1 pinch baking soda

Steps to make Ragi Savoury Waffle:

1. Mix together ragi, suji, salt, pepper, cumin seeds, sesame seeds, green chilies, ginger, carrot, and coriander leaves.
2. Add curd and give it a good mix. Add water to get a thick consistency batter. Seat the batter aside for 15 minutes.
3. Heat up the waffle iron. Add baking soda to the batter and mix well. Brush some butter on the waffle iron and pour some batter into it. Close the iron and cook for 7 to 8 minutes. Remove and sprinkle some chaat masala and coriander leaves. Enjoy!

So that’s going to wrap it up with this special food ragi savoury waffle recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!