Recipe of Flavorful Clam Chowder

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, clam chowder. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Clam Chowder is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Clam Chowder is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook clam chowder using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Clam Chowder:

1. Make ready 4 cans minced clams
2. Take 6 strips bacon
3. Get 1.5 C minced onions
4. Prepare 1 C diced celery
5. Make ready 1 C diced carrots
6. Prepare 3 medium diced red potatoes
7. Make ready 1 Knorr concentrated chicken stock
8. Make ready 1.5 C chicken stock
9. Prepare 2 C heavy cream
10. Get 2 bay leaves
11. Make ready 1 tsp black pepper
12. Prepare 1 tsp thyme
13. Make ready 1/3 C flour

Instructions to make Clam Chowder:

1. Drain clam juice into a separate container and set both juice and meat aside.
2. Cut bacon into small pieces and cook over medium heat in a 6 qt dutch oven. Once bacon begins to get slightly crispy, add onion.
3. Saute onion for 5 minutes or until translucent. Add celery, carrots, and 1 small container of Knorr concentrated chicken stock. Mix well and saute for 5 minutes.
4. Add flour and saute for another 5 minutes while stirring constantly to avoid clumps.
5. Stir in liquid chicken stock, clam juice from cans, potatoes, pepper, thyme, and bay leaves. Bring to a boil. Lower heat, cover, and simmer for approximately 20 minutes or until potatoes are tender.
6. Remove bay leaves and stir in heavy cream. Bring to boil, then lower heat. Simmer on low for 15 minutes.
7. Stir in minced clam.
8. Serve and enjoy!

So that’s going to wrap it up with this special food clam chowder recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!