Recipe of Favorite Grits Casserole Cups

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grits casserole cups. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Add water, in proportion to a pot and bring to a boil. Once boiling, add butter, garlic salt and grits. My mother makes a variation of this recipe. It is very similar but it has a bit more cheese and is seasoned well.

Grits Casserole Cups is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Grits Casserole Cups is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have grits casserole cups using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Grits Casserole Cups:

1. Prepare grits (regular, not instant)
2. Get eggs
3. Prepare chopped onion
4. Make ready butter
5. Make ready (cooked) chopped bacon, breakfast sausage or smoked sausage
6. Take garlic salt

After grits are cooked, add cheese, eggs, butter, salt and pepper, milk and other seasonings. Bring water and milk to a boil in a saucepan. Reduce heat to low and cover. Bring milk, water, and salt to a boil in a large saucepan; gradually sprinkle grits into the boiling liquid, stirring to combine.

Steps to make Grits Casserole Cups:

1. Preheat oven to 400 degrees. - Add water, in proportion to a pot and bring to a boil. Once boiling, add butter, garlic salt and grits. Turn heat down to medium. Whisk gently so the grits don't stick.
2. Break eggs and whisk into a separate bowl.
3. When the grits are almost done (still retaining some firmness when tasted), remove from heat.
4. Add grits to whisked eggs and stir gently. Add chopped onion, meats, and shredded cheese. Continue took stir gently until fully mixed.
5. Coat muffin tin with non stick spray to keep the muffins from sticking.
6. Using a ladle, fill each muffin tin with the grits mixture. They will not overflow when baking.
7. Bake for approximately 15- 20 minutes or until firm.
8. Garnish with shredded cheese of choice.

Reduce heat to low and cover. Bring milk, water, and salt to a boil in a large saucepan; gradually sprinkle grits into the boiling liquid, stirring to combine. Bring water to a boil in a medium saucepan over high. In a large saucepan, bring water to a boil. Slowly stir in grits and salt.

So that is going to wrap it up with this exceptional food grits casserole cups recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!