Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brenda's cornbread dressing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Brenda's Cornbread Dressing is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Brenda's Cornbread Dressing is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook brenda's cornbread dressing using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brenda's Cornbread Dressing:
- Make ready 6 boxes Jiffy cornbread
- Take 2 cups milk
- Take .5 ounces sage
- Get 1 whole celery bunch
- Prepare 1 whole green onion bunch
- Take Salt
- Take Pepper
- Take 3 (48 ounce) Swanson chicken broths
- Make ready 18 eggs
Steps to make Brenda's Cornbread Dressing:
- Combine cornbread, 6 eggs, and milk in turkey roaster size pan. Bake at 350 degrees until done.
- In a big pot combine broth, green onions, celery, sage, salt and pepper (to taste). Boil until tender.
- Boil 12 eggs, peel, and set aside.
- Let cornbread cool, break up, and stir in broth mixture. Slice eggs and add them. Stir thoroughly, and salt and pepper to taste. Return to oven and cook until firm.
- Serve with jellied cranberry sauce.
- Feeds approx. 30-50 people.
So that’s going to wrap this up for this special food brenda's cornbread dressing recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
