Recipe of Quick Beer Brats in Brei with Brownbread

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beer brats in brei with brownbread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beer Brats in Brei with Brownbread is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Beer Brats in Brei with Brownbread is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook beer brats in brei with brownbread using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beer Brats in Brei with Brownbread:

1. Take 5 Beer Bratwurst
2. Get 5 small potatoes, peeled and cut in large cubes
3. Make ready 1 medium onion, thinly sliced
4. Make ready 1 cup sauerkraut, lightly drained
5. Prepare 4 tbsp applesauce
6. Get 1 can decent lager beer
7. Prepare 1 tsp spicy brown mustard
8. Prepare 1 tbsp dark brown sugar
9. Get 1 cube Knorr Caldo de Pollo bouillion
10. Prepare 1/4 tsp caraway seeds
11. Prepare 1/4 tsp fresh cracked pepper

Instructions to make Beer Brats in Brei with Brownbread:

1. Peel and slice the onion in thin, half moon, slices.
2. Peel and cut the potatoes in large chunks.
3. Toss the sauerkraut, potatoes, onions, caraway, pepper, applesauce, brown sugar, mustard, and bouillon in the crockpot. Stir well and combine.
4. Nestle the bratwurst into the sauerkraut, potatoes, and onions. Add the 12oz. Can of beer.
5. Set the crock pot to the "high" setting, cover tightly, and let go for 6 hours. Serve with mustard and buttered Pumpernickel (brown bread).

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