Recipe of Quick Pâté Chaud French Savory Pastry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pâté chaud french savory pastry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pâté Chaud French Savory Pastry is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pâté Chaud French Savory Pastry is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have pâté chaud french savory pastry using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pâté Chaud

French Savory Pastry:

1. Get 3/4 lb minced pork
2. Take 1/2 container Pate (you can buy from Lee’s Sandwich)
3. Get 1/2 TBSP oyster sauce
4. Make ready 1/2 TBSP salt
5. Make ready 1 medium onion
6. Take 2 TBSP bread crumbs
7. Prepare 2 large egg yolks
8. Make ready 1 TBSP canola oil
9. Get 3 packages puff pastry

Steps to make Pâté Chaud

French Savory Pastry:

1. Thaw pastry following instructions from package.
2. Mince onions. Cook with some oil until translucent and lightly brown. Let it cool.
3. Put pork, onions, bread crumbs, Pate and seasoning. Incorporate well. Do not over mix protein.
4. In a bowl, put the egg yolks and 1 TBSP of canola oil. Mix well.
5. Preheat oven to 350 degrees.
6. Cut pastry into 9 equal parts. Put a heaping spoon of filling in the middle. Brush some egg yolk around. Put another piece of dough on top. Gently push down the edges to stick them together. Using a fork, gently push around the edges.
7. Put on baking pan. Brush some egg yolk on top. Put in oven for 10 minutes. After 10 minutes, remove pastry, brush egg yolk a second time, turn oven up to 400 degrees, cook for another 10 minutes.
8. Good for breakfast with a cup of hot coffee. 😊

So that’s going to wrap it up with this special food pâté chaud french savory pastry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!