Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, corn jalapeño casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Corn Jalapeño casserole is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Corn Jalapeño casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook corn jalapeño casserole using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Corn Jalapeño casserole:
- Prepare 1 can whole-kernel yellow corn, not drained
- Get 1 can cream-style yellow corn
- Get 8 oz sour cream
- Prepare 2 eggs, beaten
- Get 1 box Jiffy corn muffin mix
- Take 1 stick butter, melted
- Prepare 3 jalapeños
Instructions to make Corn Jalapeño casserole:
- Heat oven to 350 degrees. In a large bowl, stir together the corn, sour cream,eggs, corn-muffin mix, butter and 2 of the jalapeños, finely chopped.
- Pour the mixture into a large, slightly oiled casserole dish, or ramekins for smaller servings. Bake 55 to 60 minutes. Garnish with the remaining jalapeño, sliced. DONE!!! You will love it, i promise.
So that’s going to wrap this up with this special food corn jalapeño casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
