Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, clam tinola. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Clam Tinola is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Clam Tinola is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook clam tinola using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Clam Tinola:
- Prepare 1 lb. clams brushed
- Take 1 medium yellow onion wedged
- Make ready 3 thumbs ginger peeled and sliced
- Prepare 1 bunch spinach
- Take 1/4 teaspoon red pepper flakes
- Get 1 1/2 tablespoons oil
- Prepare 6 cups water
- Get to taste Salt
Instructions to make Clam Tinola:
- Heat oil in a cooking pot.
- Saute ginger and onion.
- Once onion becomes translucent, pour water into the pot. Let boil. Cover and continue to boil in medium heat for 8 minutes. Note: This process will extract the flavor from the onion and ginger.
- Add clams. Continue to cook for 5 minutes.
- Add spinach, red pepper flakes, and salt. Stir. Cook for 1 minute.
- Transfer to a serving bowl.
- Serve hot. Share and enjoy!
So that’s going to wrap it up with this exceptional food clam tinola recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
