Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, oil-free soaked cornbread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Oil-free Soaked Cornbread is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Oil-free Soaked Cornbread is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have oil-free soaked cornbread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oil-free Soaked Cornbread:
- Make ready 1 cup Organic Corn flour
- Get 1 cup Organic non-bleached white flour
- Get 1 1/4 cup water
- Make ready 1 Tsp lime juice (or apple cider vinegar)
- Prepare 1 Tsp raw cane sugar
- Take 1/2 Tsp non-filtered honey (or maple syrup)
- Make ready 1/4 cup apple sauce
- Make ready 1 Tsp baking powder
Steps to make Oil-free Soaked Cornbread:
- Combine corn flour, white flour with water and lime juice in a big bowl stir until Incorporated. Allow it to soak 8-24 hours depends on your schedule
- After soaking, add sugar, honey and applesauce. Mix well.
- Pre-heat the oven to 400F. Once it reaches the desired temperature, spray your baking pan with olive oil or grease it with butter.
- Finally add baking powder, mix and quickly pour the batter into your baking pan.
- Bake the bread in the middle rack of your oven for 20 minutes until an inserted a toothpick come out clean
So that is going to wrap it up with this exceptional food oil-free soaked cornbread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
