Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, maggie ramen. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Maggie ramen is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Maggie ramen is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have maggie ramen using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Maggie ramen:
- Take Noodles
- Prepare 1 Maggie noodles packet
- Get Sauce/soup
- Make ready 1 tbsp siracha sauce
- Make ready 3 tsp soya sauce
- Prepare 1 tbsp butter
- Make ready Garnish
- Prepare 1 eggs
- Get 3 meat (chicken /Turkey/pork/beef/seafood)
- Take 1 spring onion
- Take water
Instructions to make Maggie ramen:
- Boil the noodles till firm ( about 2~4 minutes), separate the water(keep it aside will use it later) and noodles.
- On a separate pot, Heat up the butter, mix the Maggie powder mix till you see a saucy texture ( no dry powder left)
- add the boiled noodle water to the pot
- Add siracha and soya, and bring it to boiling point again, Make sure the sauce is little thick. Add water if you like more soupy
- In a bowl, Put the noodles on the bottom of the bowl then crack an egg on top, few pieces of meat on the side and Add the sauce from top. Finish it with some Spring onions.
So that’s going to wrap this up with this special food maggie ramen recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
