Recipe of Ultimate Onam Vibhavangal-Avial

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, onam vibhavangal-avial. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Onam Vibhavangal-Avial is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Onam Vibhavangal-Avial is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook onam vibhavangal-avial using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Onam Vibhavangal-Avial:

1. Make ready 1 no banana Raw
2. Get 1 cup elephant foot yam - pieces
3. Take 1 cup colocasia-pieces
4. Get 1 brinjal
5. Take 3 nos drum stick
6. Make ready 5 nos beans (peas)
7. Prepare 1 cup Padavalam(snake gourd)-pieces
8. Get 1 cup Savala-cut legthwise (pieces)
9. Take 1 no mango Raw
10. Take 1/2 cup onions small , cleaned and cut to small pieces
11. Make ready 2 cups coconut grated
12. Make ready 1 tbsp jerakam
13. Make ready 4 sprigs curry leaves -.
14. Prepare 4 nos Green chillies (-moderatly hot)
15. Take 1 tsp Turmeric powder
16. Make ready 1 tsps Chillie powder
17. Make ready to taste salt
18. Prepare 2 tbsps coconut oil

Steps to make Onam Vibhavangal-Avial:

1. All the vegetables listed above are cleaned and cut to uniform sizes of (approx)5 cm length and 1.5 cm thickness and width. Add one tsp of turmeric powder, chilli powder salt and two cups of water. Cook the veggies in a thick bottomed pan with the lid on.If the yam or any other item is not fresh and need more time for cooking, they have to be placed on the fire first and when they are moderately cooked, the other items can be added and the raw mango pieces needs to be mixed last.
2. When the vegetables are cooked soft, Add a coarse gravy (half ground)consisting of grated coconut, green chillies jeerakam and curry leaves, to the vegtables and continue to cook for a few more minutes till the raw smell of the gravy disappears. Add more salt if required
3. Now mix the small onions with the coconut oil (blend with the fingers) and add this to the avial on the stove..Mix everything finely.Take out from fire.The yummy avial is ready.

So that is going to wrap this up for this exceptional food onam vibhavangal-avial recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!