Recipe of Ultimate Stir fry miki bihon

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fry miki bihon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir fry miki bihon is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Stir fry miki bihon is something which I have loved my whole life. They are nice and they look fantastic.

Known as bam-i in the Visayas, pancit miki bihon is a stir fried noodle dish from the Philippines that combines rice sticks (bihon) and egg noodles. We used pork for this version; you may opt for chicken, shrimps or a combination pork, chicken and shrimps. It's the kind of dish that can feed an army. Miki Bihon is one of the best Filipino foods ever.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fry miki bihon using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir fry miki bihon:

1. Prepare 200 g Bihon
2. Get 200 g canton
3. Prepare 100 g prork strips
4. Make ready 1 tbsp garlic
5. Make ready 1 tbsp onion
6. Make ready 1 tbsp celery
7. Get 100 g carrots
8. Make ready 100 g snowpeas
9. Make ready 100 g chinese cabbage
10. Get 1 tbsp. Soy sauce
11. Take 1 tbsp. Oyster sauce
12. Make ready 1 tbsp. Sesame oil
13. Prepare to taste Salt and pepper

Miki Bihon topped with Bai's Boneless Lechon cebu pieces! Fry it longer and it will harden. Mix in the stir-fried liver and veggies. Top with sliced Bai's Boneless Lechon Cebu and serve with calamansi on.

Instructions to make Stir fry miki bihon:

1. Heat wok with oil then saute the pork, when pork starts to brown add in garlic, onions n celery, saute until cook
2. Add in carrots and snowpeas and saute until half cooked. Then put in soy sauce and oyster sauce stir and add water just enough to cover the vegetables
3. When it starts to boil you can add now the chinese cabbage, mix well and seperate all ingredients from the sauce
4. Now soak the noodles in the sauce while in medium heat let the noodles absorb the sauce season it with salt and pepper and lastly sesame oil for the aroma. Now combine with the vegeatables.

Mix in the stir-fried liver and veggies. Top with sliced Bai's Boneless Lechon Cebu and serve with calamansi on. Stir-fried and served either dry with separate soup, or "wet" or soup and noodles combined. Pancit canton - Filipino adaptation of lo mein and chow Pancit miki - round egg noodles, or flat yellow noodles, or dusty white noodles either stir-fried or in soupy version. Meat and Seafood: Add or substitute other meats or seafood for the chicken.

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