Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, parmesan crusted fried green tomatoes & zucchini spears. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Layer the tomatoes at a slight angle against one another, topping each slice with the bacon-onion mixture. If you love fried green tomatoes but looking for a different approach on preparing these tart beauties. Panko breadcrumbs give these fried green tomatoes a nice crunch, while the salty flavor of the parmesan balances the tartness of the tomatoes very This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you don't need any. I seasoned them with a little salt & pepper at this point.
Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook parmesan crusted fried green tomatoes & zucchini spears using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Make ready 1 large or 2 medium zucchini
- Take 1-2 fresh green tomatoes
- Prepare 4 large eggs
- Make ready Bread crumbs
- Take Grated Parmesan
- Make ready Salt
- Prepare Pepper
- Get Garlic powder
- Make ready Seasoning salt
- Prepare Cooking Oil
Wash and cut tomatoes into slices and zucchini into spears. Breaded green tomatoes are oven-fried then layered with spaghetti sauce, mozzarella cheese, and Parmesan cheese in this delicious casserole. Rather than the traditional eggplant Parmesan, I found that using fried green tomatoes gives a better flavor and texture! What's better than Fried Green Tomatoes?
Steps to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper.
- Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy.
- Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!
Rather than the traditional eggplant Parmesan, I found that using fried green tomatoes gives a better flavor and texture! What's better than Fried Green Tomatoes? Serve it up with tomato sauce and cheese. Here's a recipe from The Old Mill in Pigeon Forge, old-mill.com. Be sure to monitor the tomato slices while they are cooking so they don't burn.
So that is going to wrap this up with this exceptional food parmesan crusted fried green tomatoes & zucchini spears recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
