Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stewed tomatoes and okra with venison. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stewed tomatoes and okra with venison is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Stewed tomatoes and okra with venison is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have stewed tomatoes and okra with venison using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stewed tomatoes and okra with venison:
- Get 2 cans stewed tomatoes
- Prepare 2 p fresh or frozen okra
- Prepare 2 c water
- Take 1 p venison
- Get 1 onion
- Make ready 5 cloves garlic
- Make ready to taste Salt and pepper
- Get 1 1/2 knorr chicken bouillon cubes
- Make ready 1 tsp each garlic and onion powder
- Prepare 1/2 tsp coriander
Instructions to make Stewed tomatoes and okra with venison:
- Brown venison in cast iron skillet with a little bit of butter.
- Add vegetables and saute until flavor is brought out (about 4 minutes)
- Add tomatoes, okra, water and seasonings. Bring to boil, reduce to simmer and cook 45 minutes stirring occasionally.
- I served mine with wild rice. Garnished with fresh cherry tomatoes and parsley.
So that is going to wrap this up with this exceptional food stewed tomatoes and okra with venison recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
