Recipe of Ultimate ''Flan aux Cerises' Cherry Tart

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, ''flan aux cerises' cherry tart. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

''Flan aux Cerises' Cherry Tart is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. ''Flan aux Cerises' Cherry Tart is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have ''flan aux cerises' cherry tart using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make ''Flan aux Cerises' Cherry Tart:

1. Take Pâte à Sucre (crust)
2. Make ready 150 grams White flour
3. Get 70 grams Sugar
4. Make ready 70 grams Unsalted butter
5. Prepare 1/2 Egg
6. Get Filling
7. Take 500 grams Cherries
8. Prepare 2 tbsp Flour
9. Take 60 grams Sugar
10. Prepare 150 ml Milk
11. Make ready 1 Whole egg
12. Take 1 Egg yolk

Instructions to make ''Flan aux Cerises' Cherry Tart:

1. [Pâte à Sucre] Leave the butter at room temperature to soften. Cream with the sugar.
2. Add the beaten egg to Step 1 and mix well.
3. Once it has become white in color, mix in the sifted flour by using a cut and fold motion.
4. Then use your hands to mix everything together well. Once it has come together in one lump, cover it with plastic wrap and chill in the refrigerator for 1 hour.
5. Sandwich Step 4 between 2 sheets of plastic wrap. Use a rolling pin to roll it out 2-3 mm thick.
6. Place the crust in the tart dish and arrange the edges nicely. Poke holes into the bottom with a fork.
7. [Filling] Cut the cherries in half and remove the pits.
8. Fill the tart dish with the cherries.
9. Combine the flour and sugar well.
10. Add the beaten egg and the milk to Step 9 and use a whisk to combine.
11. Pour Step 10 into the tart dish.
12. Bake for 40-50 minutes in a preheated 170°C oven.

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