Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, choi choi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Choi Choi is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Choi Choi is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have choi choi using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Choi Choi:
- Make ready 1 pack Pak choi
- Make ready slices Gibger thin
- Get slices Shallots
- Get Ground pork
- Take Cooking wine dark soy sauce
Instructions to make Choi Choi:
- Steam choi until half done then set aside.After it cool arrange in a plate
- Heat oil.in a pan and pour in ginger and shallot stir fry until it turns golden brown then remove.In same pan drop in ground pork.Stir fry until color changes then add a little water to.let the pork cook.When almost done add cooking wine and dark soy sauce.Add the shallot and ginger.Mix then remove and place it on top of pakchoi
So that is going to wrap it up with this special food choi choi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
