Recipe of Wolfgang Puck Strawberry Almond Blondies
by Christine Ballard
Strawberry Almond Blondies
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, strawberry almond blondies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Strawberry Almond Blondies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Strawberry Almond Blondies is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook strawberry almond blondies using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Almond Blondies:
Prepare 100 gm white chocolate
Make ready 50 gm butter
Prepare 100 gm condensed milk
Take 50 gm water
Make ready 15 gm powder sugar
Make ready 1/2 tsp strawberry essence
Make ready 1 drop gel pink colour
Prepare 75 gm maida
Make ready 1/2 tsp baking powder
Make ready 15 gm almond meal
Make ready For glaze:
Prepare 100 gm white chocolate
Take 50 ml amul fresh cream
Prepare 1 drop red colour
Prepare For garnishing:
Get As required Rose petals
Take As required pistachios
Take As required black raisins
Instructions to make Strawberry Almond Blondies:
Using double boiling method melt chocolate and butter then keep aside. Combine condensed milk, water, sugar powder, essence and colour. Now mix chocolate and condensed milk mixture together.
Sieve maida, baking powder and almond meal. Mix well add water if required. Line 7x7inch tin with butter paper and pour the mixture. Bake in a preheated oven at 180°c for 20 to 25min.
For glaze using double boiling method melt chocolate and cream add colour and mix well.. pour glaze above the blondie once it's cooled down and garnish as per your choice (rose petals, black raisins and pistachios). Refrigerate it once chocolate sets cut it and serve..
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