Recipe of Award-winning Oyakodon (亲子丼）

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oyakodon (亲子丼）. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock. Oyako Don (親子丼) is a classic Japanese comfort food. The tender pieces of chicken meat, yellow onions and green onion are simmered in a sweet and savory. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce.

Oyakodon (亲子丼） is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Oyakodon (亲子丼） is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have oyakodon (亲子丼） using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Oyakodon (亲子丼）:

1. Take 2 cups white rice
2. Make ready 2 chicken breasts
3. Take 1/2 onion
4. Prepare 2 tbsp olive oil
5. Make ready 4 eggs
6. Prepare Salt to taste
7. Prepare (Optional) chopped green onion
8. Prepare (Optional) Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning
9. Get Sauce
10. Get 40 ml soy sauce
11. Make ready 40 ml mirin
12. Get 160 ml water

It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation. Oyakodon is a poetically named dish meaning father and child, referring to the fact that both the chicken and the egg are used in the dish. It consists of a bowl of white rice that is topped with chicken, eggs, and chopped scallions. Man, the oyakodon from that stall is so good, I could have it everyday.

Instructions to make Oyakodon (亲子丼）:

1. Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio.
2. Cut the chicken breasts into small cubes.
3. Slice the onion.
4. Mix the soy sauce, miran and water.
5. Crack 4 eggs on a separate bowl. Break the egg yolk and slightly mix the eggs. No need to beat them well.
6. Heat up a pan on medium heat and add olive oil. Add chicken breast cubes. When chicken is fully cooked, take it out and set aside for later.
7. Add sliced onions and sauce mixture. Cook the sauce on high heat until boil, then continue cooking on medium heat until the onions are soft.
8. Add chicken back to the pan. Add half of the eggs to the pan and cook for 1 minute. Add the other half of the eggs and cook for another 30 seconds. Remove the pan from the heat before the eggs are fully cooked.
9. Put the chicken & egg mixture on top of rice. - (Optional) Sprinkle some chopped green onions and TJ’s Japanese Seasoning on top.
10. Delicious oyakodon ready to serve!

It consists of a bowl of white rice that is topped with chicken, eggs, and chopped scallions. Man, the oyakodon from that stall is so good, I could have it everyday. This oyakodon recipe is packed with vegetables and light enough that you can go for seconds without piling on calories! And then, about four years ago something happened during lunch at one of my favorite Japanese spots in Manhattan. All cooked together, this dish is served in a large bowl with rice.

So that’s going to wrap this up for this special food oyakodon (亲子丼） recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!