Recipe of Bobby Flay Strawberry Dump Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry dump cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Strawberry Dump Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Strawberry Dump Cake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have strawberry dump cake using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Dump Cake:

1. Prepare 1 (15.25 oz) boxed white cake mix
2. Take 1 cup boiling water
3. Get 1 (3 oz) box strawberry flavored Jell-o
4. Make ready 1/2 cup cold water
5. Get 1 Frosting:
6. Take 1 (8 oz) tub Cool-Whip non-dairy whipped topping
7. Take 1 (8 oz) package cream cheese, softened
8. Make ready 1 cup powdered sugar
9. Make ready 1 tsp vanilla
10. Get 1 Topping:
11. Prepare 1 lb strawberries, diced

Instructions to make Strawberry Dump Cake:

1. Make cake as directed on the back of the box for a 9x13" pan. - Let the cake cool for 20 minutes and "poke" the cake with a large fork (I space my pokes about 1/2" apart and do it until the entire surface of the cake is covered). - Mix together the boiling water and Jell-o until the Jell-o is completely dissolved. Pour in the cold water and mix well then pour over the cake. - Cover the cake with plastic wrap and refrigerate for three hours. - Combine the Cool-Whip, cream cheese, powdered sugar, and vanilla and beat until smooth (I have found that it's easiest to use an electric mixer, but you don't have to). Spread on top of cake. - Top with strawberries and keep in the fridge until ready to serve.

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