Recipe of Bobby Flay Smoked Mackerel Pate and Scandi Platter

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, smoked mackerel pate and scandi platter. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked Mackerel Pate and Scandi Platter is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Smoked Mackerel Pate and Scandi Platter is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have smoked mackerel pate and scandi platter using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked Mackerel Pate and Scandi Platter:

1. Prepare smoked mackerel fillets
2. Get ml/2 tbsp cream cheese
3. Make ready –10ml/1–2 tsp creamed horseradish
4. Get juice and zest of 1 lemon
5. Get black pepper
6. Make ready cayenne pepper, to garnish
7. Prepare serving suggestions: serve with smoked salmon, gravadlax, soused herring, potted shrimp or dressed crab, Scandinavian crisp breads or little rounds of toasted French bread, and potato salad if you wish

Instructions to make Smoked Mackerel Pate and Scandi Platter:

1. Peel the skins from the mackerel fillets and discard, then flake the flesh into a mixing bowl, discarding bones as you do so. Add the cream cheese and horseradish, half the lemon juice, all of the zest and a good grinding of black pepper.
2. Using a fork, mash the fish into the cream cheese until well combined, and you have achieved the texture you prefer, keep going for a really smooth pâté.
3. Taste, and add more lemon juice, pepper or horseradish if needed. Cover and refrigerate for 1–2 hours. Lay out the smoked salmon and other seafood on a large plate, add bowls of pate and serve with crispbread or bread.

So that is going to wrap it up for this special food smoked mackerel pate and scandi platter recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!