Recipe of Mario Batali Layer upon Layer

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, layer upon layer. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Layer upon Layer is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Layer upon Layer is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have layer upon layer using 40 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Layer upon Layer:

1. Get Pasta—————
2. Get 1 pound rigatoni pasta
3. Get 1 tablespoon extra Virgin olive oil
4. Get 1 teaspoon salt
5. Get 1-1/4 cup frozen sweet peas
6. Prepare 1/2 cup sliced black olives
7. Get 3 quarts water
8. Prepare Meatballs——————
9. Make ready 18 ounces ground chuck
10. Get 1/2 cup panko breadcrumbs
11. Take 2 tablespoons milk
12. Make ready 1/2 teaspoon salt
13. Take 1/2 teaspoon granulated garlic powder
14. Get 1/3 teaspoon oregano
15. Prepare 1 tablespoon grated parmesan cheese
16. Take 1/3 teaspoon basil
17. Get Pepper sauce—————–
18. Take 2 orange bell pepper
19. Prepare 6 large tomatoes
20. Take 1 teaspoon sugar
21. Get 1 teaspoon salt
22. Make ready 1 teaspoon granulated garlic powder
23. Take 1 medium onion diced
24. Take Italian sausage sauce—————
25. Make ready 2 links Italian sausage casings removed
26. Get 6 large tomatoes
27. Make ready 1 teaspoon sugar
28. Take 1 teaspoon salt
29. Make ready 1/2 teaspoon ground black pepper
30. Prepare 1/2 teaspoon basil
31. Prepare 1/2 teaspoon oregano
32. Get 1 large onion diced
33. Prepare Layer one—————
34. Make ready 16 ounces large curd cottage cheese
35. Prepare 2 large eggs
36. Get Layer two—————-
37. Take 2 cup shredded mozzarella and provolone cheeses
38. Make ready Top layer—————–
39. Make ready 1 cup shredded Swiss cheese
40. Get 1/4 cup chopped parsley

Instructions to make Layer upon Layer:

1. Cook the pasta in water with salt and oil. Drain.
2. Preheat oven 400 degrees Fahrenheit.
3. Make the meatballs either fry or bake.
4. Peel the tomatoes. See my recipe on how I peel a Tomato. Roast the peppers. Chop the ingredients coarsely. Mix all the ingredients for the sweet pepper sauce. Simmer 20-25 minutes. Add to the meatballs.
5. Peel the tomatoes. Sauté the sausage, onions, and tomatoes. Mix all the ingredients for the pepper sauce. Simmer 20-25 minutes. Add the sliced olives and peas.
6. Put the cottage cheese in a bowl with the eggs.
7. Mix it up and set aside
8. Mix the pasta and Italian sausage sauce. Put half in the 10 inch x 4 inch deep oven safe pan.
9. Add the cottage cheese mixture to the top of pasta mixture.
10. Add all the meatballs and sauce.
11. Add mozzarella and provolone cheeses
12. Add the rest of the pasta and sauce.
13. Add Swiss cheese to top
14. Sprinkle the parsley flakes
15. Bake in the oven for 45 minutes.
16. Serve I hope you enjoy!!

So that is going to wrap this up with this special food layer upon layer recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!