30/04/2021 14:03

Recipe of Quick My Chili Recipe (Crock Pot)

by Carrie Cox

My Chili Recipe (Crock Pot)
My Chili Recipe (Crock Pot)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my chili recipe (crock pot). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Chili Recipe (Crock Pot) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. My Chili Recipe (Crock Pot) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Chili Recipe (Crock Pot):
  1. Get 1 1/4 lb ground beef, ground turkey or shredded chicken.
  2. Prepare 1/2 lb Sweet Italian Sausage, chopped
  3. Make ready 1 can (6 ounces) tomato paste
  4. Make ready 1 cup water
  5. Make ready 1 can petite diced tomatoes or rotel, undrained
  6. Get 2 clove garlic
  7. Get 1/4 cup chili powder
  8. Make ready 1 tbsp ground cumin
  9. Take 1 tsp each onion powder and garlic powder
  10. Prepare 1 tsp each red pepper flakes and paprika
  11. Take 1 can black olives, drained
  12. Prepare 1 can each white and red beans, undrained
Steps to make My Chili Recipe (Crock Pot):
  1. Preheat the Crock pot.
  2. Make the chili in a large saucepan or pot.
  3. Fry ground beef or turkey, drain fat.
  4. Fry sausage. Reserve the fat. Add sausage to ground meat.
  5. Cook the garlic cloves in the hot sausage oil until soft.
  6. Add tomato paste, water and diced tomatoes, mix well.
  7. Add olives and beans. Mix well.
  8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
  9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
  10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
  11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

So that’s going to wrap this up for this special food my chili recipe (crock pot) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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