Recipe of Wolfgang Puck Fast green beans

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, fast green beans. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fast green beans is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Fast green beans is something that I have loved my entire life.

Here's a fast, efficient way to cook green beans (and other vegetables), eliminating the fuss of bringing a large pot of water to a boil or draining the veggies. This recipe is part of our Let's Cook! Meanwhile, in a small saucepan, heat the rest of the ingredients until butter is melted. Put beans in a serving bowl & drizzle them with the butter mixture, tossing to coat.

To begin with this recipe, we have to first prepare a few ingredients. You can have fast green beans using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Fast green beans:

1. Take 1 packages Of long green beans (I get the frozen ones)
2. Prepare 1/4 cup butter (I used country crock margarine)
3. Take Salt and pepper
4. Make ready 3 pinch garlic powder
5. Prepare 1/4 cup Frenchies onions
6. Make ready 1/4 cup A little bit of water

Microwave Your Green Beans Place the trimmed green beans, chopped garlic, and the butter in a microwave-safe dish. Season the green beans with salt and pepper. Then cover your green beans with. Drizzle with olive oil and sprinkle with salt and pepper.

Steps to make Fast green beans:

1. Take a pan add green beans and ingredients butter salt and pepper garlic powder splash of water then steam until beans are the way you like them serve with meal :) then add the Frenchies onions :)

Then cover your green beans with. Drizzle with olive oil and sprinkle with salt and pepper. Rinse and dry the green beans completely. Break or cut off the ends of each bean. Bean plants are annual vegetables that grow quickly and are best planted in spring, as soon as all danger of frost has passed.

So that is going to wrap this up for this exceptional food fast green beans recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!