Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, h's scrumptious peanut brittle. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
H's scrumptious Peanut Brittle is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. H's scrumptious Peanut Brittle is something that I have loved my entire life. They’re nice and they look wonderful.
Line a rimmed baking sheet with foil and grease with nonstick cooking spray. Crunchy and delicious Keto Peanut Brittle is the dessert you need for all your holiday get-togethers. You won't find an easier or more scrumptious peanut brittle recipe. Imagine eating your favorite festive treat, and it also happens to be low-carb, sugar-free, gluten-free, and grain-free.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook h's scrumptious peanut brittle using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make H's scrumptious Peanut Brittle:
- Make ready 60 grams butter
- Make ready 180 grams sugar
- Take 1 tbsp water
- Get 200 ml golden syrup
- Prepare 200 grams salted peanuts
To make this old-fashioned peanut brittle, you will need: Water - Needed to dissolve the sugar; Sugar - Granulated white sugar is best for making brittle; Corn syrup - To help prevent the sugar from crystallizing as it melts; Salt - I like to add a little to help balance the sweetness The most likely reason your peanut brittle turned sticky is because you didn't cook it long enough. Peanut brittle has to reach the hard-crack stage, which means that strands of sugar break easily and feel dry, not sticky. Use this recipe to learn how to make peanut brittle without corn syrup! Then, you can enjoy the old-fashioned candy without feeling guilty about the calories, sugar, and processed ingredients.
Instructions to make H's scrumptious Peanut Brittle:
- lightly grease a baking tray
- put the butter, water and sugar in a saucepan and heat slowly on a gentle heat, stirring all the time, until the butter melts.
- add the golden syrup and continue to heat and stir until the sugar dissolves. boil slowly and stir continuously. test the syrup by dropping a little in cold water. If it turns hard, it is ready.
- add the peanuts and keep stirring. The peanuts will have cooled the mixture down so test another drop in the cold water to see if it hardens.
- carefully pour into greased baking tray and leave to harden for 30 mins
- break with a toffeee hammer or back of a knive
Use this recipe to learn how to make peanut brittle without corn syrup! Then, you can enjoy the old-fashioned candy without feeling guilty about the calories, sugar, and processed ingredients. It makes a great holiday food gift! See recipes for Peanut Brittle, Kats peanut brittle, Trail Mix Brittle too. Whether toffee or treat, the taste can't be beat!
So that is going to wrap it up with this exceptional food h's scrumptious peanut brittle recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
