Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cretan ntakos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cretan Ntakos is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cretan Ntakos is something that I have loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Garden At Home With Sarah Raven, Wide Range of Products Available Online Dakos/ Ntakos is a traditional Greek salad from the island of Crete. Extra virgin olive oil, juicy tomatoes, salty feta cheese combine to form an amazing, full of mediteranean flavors Greek dish!
To get started with this recipe, we must prepare a few ingredients. You can have cretan ntakos using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cretan Ntakos:
- Get 4 ntakos (barley rusks)
- Take 1 large tomato
- Make ready 8 tsp extra virgin olive oil
- Prepare 12 kalamata olives
- Make ready 4 pinch dried oregano
- Prepare 120 grams feta cheese (crumbled)
Cut the other half into little cubes. We are going to make a mixture with the grated tomato to soften the dako. Add to a bowl the grated tomato, the vinegar, sugar, salt, pepper, finely chopped basil and finely chopped thyme. Cretan ntakos is, without doubt, the best quick snack during the summer months.
Steps to make Cretan Ntakos:
- Ntakos should be moist so it needs to be immersed in water for a couple of minutes on both sides.
- Chop the tomatos into small cubes and divide on all four rusks.
- Sprinkle one teaspoon of extra virgin olive oil on the chopped tomatos. Sprinkle the crumbled feta cheese.
- Chop three olives for each rusk and sprinkle them over the chopped tomatos.
- And finally, before enjoying the ntakos with a glass of super cool Moschofilero or some tsipouro, you can sprinkle some dried (or fresh) oregano.
Add to a bowl the grated tomato, the vinegar, sugar, salt, pepper, finely chopped basil and finely chopped thyme. Cretan ntakos is, without doubt, the best quick snack during the summer months. It is traditionally a cold dish made with barley rusks, grated tomatoes and creamy fresh mizithra cheese. It's usually made when the tomatoes are so ripe you can smell them being grated from a distance. "Ntakos" - The ultimate Cretan Snack. Barley Rusk, Tomato, soft goat cheese "Myzithra", olive oil, oregano and sea salt compose this delicious dish.
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