Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, drunken clams. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Drunken Clams is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Drunken Clams is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook drunken clams using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Clams:
- Take 2 dozen Little neck clams, cleaned and rinsed
- Prepare 3/4 cup Water
- Make ready 3/4 cup Yuengling Traditional Lager
- Take 6 clove Garlic, minced
- Make ready 2 tbsp butter
- Get 2 tbsp extra virgin olive oil
- Prepare 2 tbsp fresh parsley, chopped
- Make ready 3/4 tsp crushed red pepper flakes
- Get 2 tsp oregano
- Make ready 1 juice of 1 lemon
Instructions to make Drunken Clams:
- Set aside the parsley and lemon juice, and place the remaining ingredients in a large covered pot. Bring the liquid to a boil, and remove clams to a separate bowl as they open. Discard any clams that fail to open after 10 minutes.
- Stir the parsley and lemon juice into the liquid, and add the clams back to the pot. Remove the pot from heat and mix gently, coating all of the clams in broth. Serve with crusty Italian bread.
So that is going to wrap this up for this exceptional food drunken clams recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
