Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, traditional cornbread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Traditional Cornbread is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Traditional Cornbread is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have traditional cornbread using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Traditional Cornbread:
- Get 1 1/4 cup Milk
- Take 1 tbsp white vinegar
- Prepare 1 each egg
- Take 1 1/2 cup cornmeal
- Get 1 1/2 tsp baking powder
- Get 1/2 tsp salt
- Prepare 1 tbsp sugar
Instructions to make Traditional Cornbread:
- Preheat oven to 300.
- Combine milk (room temperature) and vinegar. Set aside.
- Combine and mix dry ingredients.
- Oil a baking pan.
- Combine and mix all ingredients.
- Place into baking pan.
- Bake for 25 - 30 minutes.
So that’s going to wrap this up for this exceptional food traditional cornbread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
