Recipe of Flavorful Peanut brittle with rose &cherries

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peanut brittle with rose &cherries. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peanut brittle with rose &cherries is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Peanut brittle with rose &cherries is something which I have loved my whole life.

Pour the hot melted jaggery- peanut mixture on the greased rolling board and spread with the help of a spatula.sprinkle toasted sesame, toasted fennel, dry rose petels n stuck sliced cherries on it then give shape to it as a square by cutting the edges n gently press with yo'r hand to stuck all the garnishings on jaggery brittle(do all the. Mom's Best Peanut Brittle rose to the top of the Google chain. Phh — how hard could it be? Please note the profile picture above is courtesy of Rose Selvar, a JUST A PINCH MEMBER, & GREAT FRIEND.

To begin with this recipe, we must prepare a few components. You can cook peanut brittle with rose &cherries using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Peanut brittle with rose &cherries:

1. Make ready Jaggery 3pieces (250gms approx)
2. Get 1/2 bowl Toasted peanuts
3. Prepare 1/2 cup Seasame seeds
4. Make ready 1/2 tbsp Fennel seeds
5. Get 1 pinch Cardmum powder
6. Prepare 1 tbsp Clarified butter or desi ghee
7. Take Dry rose petels a few
8. Get 4-5 Sliced Cherries
9. Get 2 sheets Edible silver varak

It was my grandfather's favorite holiday treat. The Southern sweet tooth reigns in supreme glory during the holidays. In a large heavy saucepan, combine the sugar, water and corn syrups. Bring to a boil, stirring constantly to dissolve sugar.

Steps to make Peanut brittle with rose &cherries:

1. At first toast sesame seeds in a heavy bottom pan at medium to low heat till spluttering sound starts..toast fennel seeds fo' about 30 seconds to remove the moisture of fennel (don't toast over as the colour of fennel may change)
2. Grate or crush Jaggery and keep aside..grease a rolling board or a flat surface with little bit of clarified butter/ghee
3. Heat a non stick frying pan and melts grated /crushed Jaggery then slightly caramalized it..add toasted peanuts,sesame seeds and cardmum powder in it..give a good mix to combine all the ingredients well..add clarified butter/desi ghee and stir it well
4. Pour the hot melted jaggery- peanut mixture on the greased rolling board and spread with the help of a spatula..sprinkle toasted sesame, toasted fennel, dry rose petels n stuck sliced cherries on it then give shape to it as a square by cutting the edges n gently press with yo'r hand to stuck all the garnishings on jaggery brittle(do all the sprinkling & garnishing process very fastly as the jaggery will get dry with in a minute or two)..flatten the brittle as thinly as u can..apply silver varak
5. Quickly make marks of small-small square or rectangular pieces(as u wish) with the help of a 🔪 knife..let it cool down
6. Yo'r peanut brittle with rose & cherries is done
7. Remove the pieces from the rolling board and transfer in a serving plate
8. Serve or store in an air tight container and consume fo' about 10-15days and celebrate the "Eve"
9. Enjoy👍

In a large heavy saucepan, combine the sugar, water and corn syrups. Bring to a boil, stirring constantly to dissolve sugar. Using a pastry brush dipped in water, wash down the sides of the pan to eliminate sugar crystals. But peanut brittle is delicate and you can easily bite into it—how? The secret is in the baking soda.

So that is going to wrap it up for this exceptional food peanut brittle with rose &cherries recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!