Recipe of Mario Batali Arroz con gandules/or garbanzos

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, arroz con gandules/or garbanzos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Arroz con gandules/or garbanzos is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Arroz con gandules/or garbanzos is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have arroz con gandules/or garbanzos using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Arroz con gandules/or garbanzos:

1. Take 2 cup Rice (can use more if desired)
2. Make ready 1 can Gandules (pigeon peas)
3. Take 1 cup vegetable oil
4. Get 2 packages Sazon (spanish meat seasoning)
5. Prepare 1/4 cup Chopped garlic
6. Get 1/2 cup Sofrito (spanish tomatoe based sauce)
7. Get 3 dash Adobo (spanish seasoning)
8. Prepare 1/2 cup olive juice from jar
9. Get 3 cup water
10. Get 1/2 cup Mojo (spanish marinade)
11. Get 3-4 Bay leaves
12. Take 2 chorizos sliced
13. Get 5-6 olives (optional)

Steps to make Arroz con gandules/or garbanzos:

1. Put medium-large sized pot on stove on high-medium heat and put oil to a bit of a sizzle
2. Add rice (a tiny bit more oil on top), add bay leaves, sliced chorizo, sofrito, Adobo, garlic, Sazon, mojo, olive juice and olives. Mix well and let sizzle for 2-3 mins. Stir often so rice doesnt stick to pot.
3. Add gandules (put liquid from can in rice too) and water. Mix well. Bring to roaring boil then reduce heat to medium-low heat, cover for about 20-25 min or until soft. Do not stir rice until after the 25 minutes and keep covered. After the 25 mins uncover and mix around, then cover again and let steam for 5-10 more mins. Now rice should be done and fluffy.
4. Enjoy.

So that is going to wrap it up with this exceptional food arroz con gandules/or garbanzos recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!