Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, onion shortbread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Onion Shortbread is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Onion Shortbread is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook onion shortbread using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Onion Shortbread:
Get Topping
Get 1 each Onion, frenched
Take 2 tbsp Butter, unsalted
Get 1 cup Sour Cream
Take 1/2 tsp Salt
Make ready 1 tsp Dill
Prepare Base
Take 2 box Corn Muffin Mix
Get 1/2 cup Milk
Make ready 1 each Egg, lightly beaten
Get 3 dash Hot Pepper Sauce
Get 1 can Cream Style Corn - 14.75 oz
Get 1 1/2 cup Shredded Cheese (Cheddar or Cheddar Mix)
Steps to make Onion Shortbread:
Preheat oven to 375°F.
Grease a 9" X 13" baking dish.
Place butter into skillet over medium heat until melted.
Place onion and salt into butter and sweat until almost softened.
Add dill to onion mixture and cook 1 minute.
Remove from heat and stir in sour cream, then set aside to cool.
In a mixing bowl, combine egg, milk, hot sauce, and cream corn. Whisk until combined.
Add corn muffin mix and mix together until just combined.
Pour into baking dish. Top with onion and sour cream mixture and spread to completely cover the top.
Place into preheated oven and bake for 30 minutes.
Spread shredded cheese over the top of dish, return to oven and cook another 10 minutes.
So that’s going to wrap it up for this exceptional food onion shortbread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!