Recipe of Speedy Peanut-sesame chikki (peanut brittle)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peanut-sesame chikki (peanut brittle). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Peanut-sesame chikki (peanut brittle) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Peanut-sesame chikki (peanut brittle) is something which I’ve loved my entire life.

Til Mungfali ki Chikki (Indian Sesame Peanut Brittle) is an incredibly delicious Indian brittle made using til, gud, mungfali and herbs. (Made using peanut, jaggery and sesame seed) Perfect for Navratri. Til Mungfali ki Chikki (Indian Sesame Peanut Brittle) makes for a great snack/dessert. As they travel well, they are perfect for satisfying your snack cravings and act as energy boosters when you are on the move. Sesame seeds are called 'til' or 'teelu', and peanuts are also called as 'ground nuts' or.

To begin with this particular recipe, we have to prepare a few components. You can cook peanut-sesame chikki (peanut brittle) using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peanut-sesame chikki (peanut brittle):

1. Take 1 cup roasted peanuts (moongfali)
2. Take 1 cup roasted sesame (til)
3. Make ready 2 cup jaggery grated
4. Prepare 2 tbsp ghee
5. Get 1 tsp cardamom powder(elaichi powder)

Peanut & sesame brittle (花生芝麻糖) Super crunchy and nutty, Chinese peanut & sesame brittle is totally addictive! This recipe shows you how to make this delightful treat without fail. Add the peanuts and sesame seeds to the melted sugar and mix well. Cut into desired size and shape.

Steps to make Peanut-sesame chikki (peanut brittle):

1. In a kadhai, melt the jaggery with 1tbsp ghee on low flame.
2. Let the jaggery come to a boil on low flame.
3. Take the jaggery mixture and add this to a bowl of water. Check the syrup is brittle on cooling. If it is not brittle, it's rubbery then cook the jaggery for another 2-5mins till it attains brittleness on cooling.
4. Add the peanut and jaggery to it and mix it well. Switch the gas off.
5. Grease the back side of steel plate with ghee. Take the peanut and jaggery mixture in the plate and roll it with a greased rolling pin.
6. Shape the chikki mixture properly and let it cool for 10 min.
7. Mark the cuts on the chikki and let it cool for 2 hours.
8. After 2 hours, lightly heat the plate from bottom and take out the chikki in a plate. Break these along the cut marks. Peanut chikki is ready to serve. You can store it for 7 days in an airtight container.

Add the peanuts and sesame seeds to the melted sugar and mix well. Cut into desired size and shape. Inspired by Chinese peanut and sesame brittle, it's just as addictively good and simple to make—but with CLEAN ingredients. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. It is one of the most loved sweet snack across India.

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