11/07/2022 15:16

Recipe of Anthony Bourdain cinnamon shortbread

by Harold Curtis

cinnamon shortbread
cinnamon shortbread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon shortbread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

cinnamon shortbread is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. cinnamon shortbread is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cinnamon shortbread using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make cinnamon shortbread:
  1. Prepare 55 grams caster sugar
  2. Get 125 grams butter
  3. Get 180 grams plain flour
  4. Prepare 2 pinch cinnamon
Instructions to make cinnamon shortbread:
  1. preheat your oven to 190c
  2. beat the butter and sugar together until smooth
  3. add the flour and the cinnamon (you can use more cinnamon if you prefer), mix them together until you get a smooth dough
  4. turn the mix onto a surface and roll out the dough about 1cm thick
  5. using cutters of your choice, cut out shapes from the dough and carefully place them onto a floured baking tray
  6. place them into the oven for about 15 to 20 minutes or until pale golden brown
  7. after baking, transfer the biscuits onto a cooling rack
  8. once cooled you can enjoy your spiced biscuits ! ( they are especially brilliant dunked in a hot chocolate )

So that’s going to wrap this up with this exceptional food cinnamon shortbread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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