Recipe of Ultimate Gary, WV Nut Roll

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gary, wv nut roll. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gary, WV Nut Roll is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Gary, WV Nut Roll is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can cook gary, wv nut roll using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gary, WV Nut Roll:

1. Make ready Dough
2. Prepare 6 1/2 cups flour
3. Prepare 1/2 cups sugar
4. Take 2 tsp salt
5. Make ready 2 cups milk
6. Prepare 1/2 cup shortening
7. Prepare 2 eggs
8. Prepare 6 3/4 tsp yeast
9. Make ready Filling
10. Make ready 2 pounds walnuts, ground
11. Make ready 2 cups sugar
12. Get Milk

But don't take our word for it, try one for yourself! Add apple, sugar, cinnamon, and nutmeg. Put nut mixture on top of buttered dough. Slowly roll the dough into a crescent shape using fingers to pinch the ends together.

Instructions to make Gary, WV Nut Roll:

1. Start yeast action by placing yeast in 1/4 cup warm water to which 1 teaspoon of sugar has been added.
2. Scald 2 cups milk and add shortening to melt.  Set aside to cool.
3. In large bowl mix flour, sugar and salt.  Add lukewarm milk and shortening mixture, eggs well beaten and yeast mixture.
4. Mix all ingredients together adding just enough flour so that dough is not sticky.  Cover and let rise - at room temperature for 1 hour or until double.
5. Make the filling. To nut and sugar mixture add just enough milk to make a stiff mixture that can be spread.
6. Separate dough into 4 portions.  Roll dough to a 14 inch by 17 inch rectangle.
7. Spread nut mixture on dough and roll up starting on smaller end in a jelly roll fashion.
8. Brush lightly with a beaten egg and prick with a fork.  Place on a greased cookie sheet with seam down.  Let rise until double.
9. Bake at 350 degrees for 30-40 minutes until golden brown.

Put nut mixture on top of buttered dough. Slowly roll the dough into a crescent shape using fingers to pinch the ends together. Make an egg wash by whipping one egg. Paint the top of the dough with the wash. Spread filling over entire surface of dough, roll from smallest end.

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