Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, courgettes parmigiana. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Courgettes parmigiana is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Courgettes parmigiana is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook courgettes parmigiana using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Courgettes parmigiana:
- Take 2 courgettes
- Prepare 1 packet dried mozzarella
- Get salt
- Take Olives pate OR pesto (I used olive pate here because I didn't have enough basil to make pesto)
Steps to make Courgettes parmigiana:
- Cut the courgettes in half (it makes it easier to cut length wise). Then cut the courgette lengthwise in thick-ish slices. Grill them under the grill or in a griddle pan. Sprinkle with salt to help removing the water from the courgette.
- Pre-heat the oven on 160. Lay them down in an oven baked tray sprinkled with oil at the bottom. Layer the olives pate or pesto and the mozzarella and then courgettes again. Finish with mozzarella on top. Cook in the oven for 15/20min and serve hot. It's also good for freezing.
So that’s going to wrap this up for this special food courgettes parmigiana recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
