Recipe of Flavorful Baja Fish Tacos

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baja fish tacos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baja Fish Tacos is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Baja Fish Tacos is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook baja fish tacos using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baja Fish Tacos:

1. Prepare 11 oz Tilapia
2. Make ready 4 oz Shredded Red Cabbage
3. Make ready 2 tbsp Smoky Red Pepper Crema
4. Prepare 1/2 oz Cilantro
5. Make ready 1 Lime
6. Get 1 Jalapeño
7. Make ready 2 tbsp Mayonnaise
8. Prepare 1/2 cup Tempura Mix
9. Get 2 tbsp Blackening Seasoning
10. Get 3 Radishes
11. Take 6 Tortillas
12. Get 1 tsp Chipotle Powder
13. Make ready Vegetable Oil (approx 1/4in filled from bottom of skillet)
14. Get 1/3 cup Water
15. Take Salt and Pepper to Season
16. Prepare 2 tsp Sugar

Instructions to make Baja Fish Tacos:

1. Zest and quarter lime. Thinly slice jalapeño into rounds, removing ribs and seeds for less heat. Thinly sliced radishes. Roughly chopped cilantro.
2. In a small bowl, combine smoky red pepper Crema, mayonnaise, a pinch of lime zest to taste, and chipotle powder to taste. Add water 1 teaspoon at a time until the mixture reaches a drizzly consistency. Season with salt and pepper.
3. In a second small microwave safe bowl, combine jalapeño, radishes, juice from half the lime, 1 teaspoon sugar, and a pinch of salt. Microwave for 30 seconds. Set aside, stirring occasionally until ready to serve.
4. In a medium bowl, combine cabbage, half the cilantro, juice from remaining lime, 1 teaspoon sugar, salt and pepper, and remaining lime zest to taste.
5. In a large bowl whisk together tempura mix, half the blackening spice, 1/3 cup cold water, and half teaspoon salt until smooth. Add 1 tablespoon water until reaches pancake batter like consistency.
6. Pat tilapia dry with paper towel and then slice into strips. Season all over with remaining blackening spice, salt, and pepper. Stir strips into batter until evenly coated.
7. Heat a quarter inch layer of oil in a large skillet under medium high heat. Once the oil is hot enough that a drop of batter sizzles when added to the pan add coated fish in a single layer, working in batches. Cook until golden brown and cooked through, 1 to 2 minutes per side.
8. Using tongs or slotted spoon, transfer to a paper towel line plate. Immediately season with salt and pepper.
9. Warm tortillas wrapped in a damp paper towel in the microwave for 30 seconds.
10. Divide tortillas between plates, fill with slaw (draining first) and fried tilapia. Top with chipotle mayo, remaining cilantro, and pickled jalapeño and radishes (draining first) to taste.
11. Serve and enjoy!

So that’s going to wrap it up for this exceptional food baja fish tacos recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!